Join us, Bruce Weinstein & Mark Scarbrough, as we turn New England's bounty of fall tomatoes into quarts of marinara sauce for the freezer.

We've got the tips and tricks for picking the best tomatoes, as well as the ways to turn it into a freezer full of goodness for the winter ahead.

We've written over three dozen (!) cookbooks for several New York publishers and we're passionate about tomatoes: about choosing the best and preserving the bounty for the cold days ahead.

Join us, Bruce Weinstein & Mark Scarbrough, as we respond to listeners questions about avoiding common cooking mistakes.

Over the years, we've gotten lots of questions on our social-media feeds and through our website about cooking problems. We'll take you through some of the most common mistakes and offer tips on how to avoid these cooking pitfalls. And of course, we're all up for fun along the way. Join us as we talk you through common cooking mistakes.

Where did chocolate come from? Why do we use it the way do now? How can you use it for the best cookies ever?

We're Bruce Weinstein & Mark Scarbrough, veteran food writers with several dozen (!) cookbooks to our names. We've got the skinny on chocolate, including a recipe for terrific chocolate chip cookies.

Come along and learn "how to chocolate" with us. We promise you a few laughs and tons of great information.

Bacon? It's the best! Who doesn't love it, even if it's turkey bacon or tofu bacon? Seriously, the best.

We're Bruce Weinstein & Mark Scarbrough, authors of dozen of cookbooks. We've written hundreds of recipes that use bacon. And we've just come back from a trip to the UK where we had terrific bacon almost every day.

We've got tips and tricks for making the best bacon every time. Plus, some surprising ideas about what to do with bacon. Bacon Chocolate Chip Cookies, anyone?