Cooking with Bruce and Mark

Cooking with Bruce and Mark

By Bruce Weinstein & Mark ScarbroughEducationArtsLeisureHow ToFoodHobbies
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Cooking with Bruce and Mark episodes

  • How To: FALL TOMATOES

    Join us, Bruce Weinstein & Mark Scarbrough, as we turn New England's bounty of fall tomatoes into quarts of marinara sauce for the freezer.

    We've got the tips and tricks for picking the best tomatoes, as well as the ways to turn it into a freezer full of goodness for the winter ahead.

    We've written over three dozen (!) cookbooks for several New York publishers and we're passionate about tomatoes: about choosing the best and preserving the bounty for the cold days ahead.

     

    21 min
  • How To: AVOID SIMPLE COOKING MISTAKES

    Join us, Bruce Weinstein & Mark Scarbrough, as we respond to listeners questions about avoiding common cooking mistakes.

    Over the years, we've gotten lots of questions on our social-media feeds and through our website about cooking problems. We'll take you through some of the most common mistakes and offer tips on how to avoid these cooking pitfalls. And of course, we're all up for fun along the way. Join us as we talk you through common cooking mistakes.

    16 min
  • Episode 192: Easy Comfort Meatloaf
    Meat loaf is such an American staple - a total comfort food. But it's often too complicated - soak the bread then squeeze it dry, saute onions, blah blah blah. Or version is superfast, super tasty and done in one bowl. And in this episode we tell you how to bake it ion the oven or cook it in your Instant Pot. Plus there's a video that goes along with it at 
    https://www.youtube.com/channel/UCEHB7jMymvg63b6x30qx5Jw/videos
    16 min
  • How To: CHOCOLATE

    Where did chocolate come from? Why do we use it the way do now? How can you use it for the best cookies ever?

    We're Bruce Weinstein & Mark Scarbrough, veteran food writers with several dozen (!) cookbooks to our names. We've got the skinny on chocolate, including a recipe for terrific chocolate chip cookies.

    Come along and learn "how to chocolate" with us. We promise you a few laughs and tons of great information.

    16 min
  • Email Questions From Listeners
    Bruce and Mark answer questions from listeners about everything from the proper way to cook with the Instant Pot to How to easily cut a cheesecake. Listen in to learn a few tips and have a few laughs. And send us your questions, you never know when they may end up in another episode.
    22 min
  • How To: BACON

    Bacon? It's the best! Who doesn't love it, even if it's turkey bacon or tofu bacon? Seriously, the best.

    We're Bruce Weinstein & Mark Scarbrough, authors of dozen of cookbooks. We've written hundreds of recipes that use bacon. And we've just come back from a trip to the UK where we had terrific bacon almost every day.

    We've got tips and tricks for making the best bacon every time. Plus, some surprising ideas about what to do with bacon. Bacon Chocolate Chip Cookies, anyone?

     

    19 min
  • More Instant Pot FAQs
    Our last Instant Pot FAQ episode was so popular that we decided to record another one with all new questions taken from members of the Instant Pot Community on Facebook. Have a listen and you'll learn even more about your favorite appliance and how it helps make delicious dinners faster than ever.
    21 min
  • Instant Pot Answers
    The Instant Pot has over 1.5 million people are active in the IP social media group on Facebook. Now that's a lot of people. And as of 10/2 our newest book THE INSTANT BIBLE is on sale. So we thought it was time to answer some FAQs that show up on social media about the IP every day.
    23 min
  • Corn and Beets
    Bruce and Mark are back with a new episode of COOKING WITH BRUCE AND MARK. They're putting together two delicious vegetables in one dish that aren't usually found together, beets and corn. The results are just delicious and so much fun to listen to! You can get the full recipe at www.bruceandmark.com
    21 min

About Cooking with Bruce and Mark

From the publisher's feed

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless…

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