Cooking with Bruce and Mark

Cooking with Bruce and Mark

By Bruce Weinstein & Mark ScarbroughEducationArtsLeisureHow ToFoodHobbies
Download on the App Store

Cooking with Bruce and Mark episodes

  • Myth #39: Only Turn Meat on the Grill Once
    It's Tuesday and so it's time to take down another culinary myth. This time it's the old adage that you should never turn meat on the grill more than once. We're convinced that some fancy chef somewhere put the word out that you should do this so that you end up with those beautiful parallel grill marks on the meat. Sure, they're pretty. And if you turn them at more than once, those marks go away and the meat becomes a more uniform brown. But here's the truth behind it. Turning the meat helps cook it more evenly, end of story. And better cooked meat is far more important in our book than a few pretty grill marks. Oh, and there's one more thing. We are not going to talk about grilling meat and NOT bring up our rant about instant read meat thermometers. You need one. Get one. It's the only way to truly know when you steak, burger, or chop is perfectly cooked.
    6 min
  • I Made That! Honey Goat Milk Gelato

    Honey? Goat milk? In gelato? Why not?

    We're Bruce Weinstein & Mark Scarbrough. We've not only written several books on frozen desserts, we've also written the first ever all-goat book, GOAT: MEAT, MILK, CHEESE.

    It was one of the most challenging books we've ever written. We came to love the savory flavors of goat milk and cheese. So we love this recipe for a rich gelato that's not too sweet and laced with tasty honey.

    Listen in and get the recipe and a few tips for making the creamiest gelato ever. 

    18 min
  • Frozen Friday's: Honey Goat Milk Gelato
    It's another Frozen Friday and Bruce and Mark have a recipe for a gelato that you dont see in too many ice cream shops: honey goat milk gelato. As the author's of the first and only goat cook book, Bruce and Mark know a thing or two about goat milk and the best way to cook with it. Listen in and get the recipe and a few tips about making the creamiest gelato ever.
    18 min
  • Culinary myth #38: Oil the grates before grilling
    Bruce and Mark are really tired of the misinformation out there. This one really lights a fire in their grill. All sorts of foodie and grill professionals say you need to oil your grill grates before putting on the meat. But the guys are here to tell you there a better way. An easier way. A less dangerous way. Listen in and get a few more grilling tips from culinary experts Bruce Weinstein and Mark Scarbrough.
    7 min
  • I Made That! Frozen Strawberry Aperol Cooler

    Bruce Weinstein & Mark Scarbrough have written several cocktail and drinks books--and they certainly know their way around frozen drinks.

    Bruce is the chef; Mark, the writer in our duo. Mark is trying his hand at a frozen cocktail under Bruce's watchful eye. This time, it's an concoction of Aperol and strawberries, perfect for your next deck or patio party.

    Join us as we make a frozen cocktail that's new and tasty--and maybe, your new summer favorite.

    13 min
  • Frozen Fridays: Strawberry Aperol Cooler
    Bruce and Mark continue to celebrate Frozen Fridays all summer long with this recipe for a frozen Strawberry Aperol Cooler. It's made with Aperol, the Italian aperitif flavored with orange and rhubarb. Listen in and get the recipe along with tips for avoiding brain freeze.
    13 min
  • Culinary Myth #37: The dreaded question of salt and meat!
    Bruce and Mark and sick and tired of TV personalities and other foodie folks on a soapbox telling folks to both do things with their food and not to do things that are outright wrong. Every Tuesday they take down another one of these culinary myths and today's target is the myth that you are not supposed to salt meat before you cook it. We're being told it dries out the meat. Listen in and find out the truth behind salting meat and discover the best way to have the tastiest and juiciest steak and chicken on the block.
    8 min
  • I Made That! Chocolate Peanut Butter Sorbet

    Chocolate and peanut butter in a sorbet? Well, what is sorbet anyway? A frozen fruit-flavored, dairy-free dessert? Sometimes? But these days, there are even sorbets that contain buttermilk. Or cheese! Or nut butters?

    Is it still sorbet? Bruce and Mark will tackle this modern, culinary conundrum in this episode.

    They'll also offer a recipe for a rich, creamy (and non-fruited) sorbet: Chocolate Peanut Butter Sorbet.

    Tune in and get the recipe plus lots of tips and hints for making perfect frozen desserts.

    17 min
  • Frozen Fridays: Chocolate Peanut Butter Sorbet
    What is sorbet anyway? A frozen fruit flavored dessert, perhaps? What if it contains milk? Buttermilk? Cheese? Nuts? Nut butter? Is it still sorbet? Bruce and Mark will tackle this modern, culinary conundrum on this week's Frozen Friday. They'll also offer a recipe for a rich, creamy (and non-fruited) sorbet: Chocolate Peanut Butter Sorbet. Tune in and get the recipe plus lots of tips and hints for making perfect frozen desserts.
    17 min

About Cooking with Bruce and Mark

From the publisher's feed

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless…

More shows like Cooking with Bruce and Mark

Radiolab by WNYC Studios

Radiolab

43,814 Listeners

The Ezra Klein Show by New York Times Opinion

The Ezra Klein Show

15,896 Listeners