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In this episode of Bite Me, I'm thrilled to introduce Anne Allchin's latest masterpiece, Stoned, a cannabis cookbook that’s as much a feast for the eyes as it is for the taste buds. I invite you to appreciate the culinary wonders her new book brings to both seasoned cannabis enthusiasts and curious newcomers. The book not only provides wonderful recipes and beautiful photography, but stories of the people that paved the way for the cannabis lovers of today.  With Ann's permission I share a story from the book that highlights where we've been, where we are now and where we hope to be.  

Join the FREE Grow Your Knowledge Challenge in the Bite Me Cannabis Club and RSVP for the Grower's Ask Me Anything. RSVP HERE.

Find the Fresh Start Complete 30 Tolerance Break Guide on Amazon in paperback or Kindle and do a t-break when you're ready! Science shows even a short break can be helpful!

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