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In this episode of Bite Me, I'm thrilled to introduce Anne Allchin's latest masterpiece, Stoned, a cannabis cookbook that’s as much a feast for the eyes as it is for the taste buds. I invite you to appreciate the culinary wonders her new book brings to both seasoned cannabis enthusiasts and curious newcomers. The book not only provides wonderful recipes and beautiful photography, but stories of the people that paved the way for the cannabis lovers of today. With Ann's permission I share a story from the book that highlights where we've been, where we are now and where we hope to be.
Stop lurking and start connecting—head to JoinBiteMe.com right now. Find a private community of cannabis growers, makers and lovers who are just as obsessed or curious as you are.
Support the show
Visit the website for full show notes, free dosing calculator, recipes and more.
5
3333 ratings
Send Bite Me a Text!
In this episode of Bite Me, I'm thrilled to introduce Anne Allchin's latest masterpiece, Stoned, a cannabis cookbook that’s as much a feast for the eyes as it is for the taste buds. I invite you to appreciate the culinary wonders her new book brings to both seasoned cannabis enthusiasts and curious newcomers. The book not only provides wonderful recipes and beautiful photography, but stories of the people that paved the way for the cannabis lovers of today. With Ann's permission I share a story from the book that highlights where we've been, where we are now and where we hope to be.
Stop lurking and start connecting—head to JoinBiteMe.com right now. Find a private community of cannabis growers, makers and lovers who are just as obsessed or curious as you are.
Support the show
Visit the website for full show notes, free dosing calculator, recipes and more.
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