Ruth Milstein shares how to make her Chicken Roulade recipe. Serving 6 and perfect for spring holiday celebrations, this dish features a tender, juicy, baked chicken roll with a delicately enticing spinach-pine nut filling. See her recipe: https://blendradioandtv.com/listing/chicken-roulade-with-spinach/

Featured music is “Pour the Champagne” from the album “In Tandem” by Jann Klose. https://jannklose.com/

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Ruth Milstein​ shares how to make her recipe for Lasagna Style Meat Pie. It's easy to make, and perfect for families and gatherings. See her recipe: https://blendradioandtv.com/listing/lasagna-meat-pie/

Featured music is "Lights Out" from the album "After Hours" by James Byfield - see: https://blendradioandtv.com/listing/james-byfield-after-hours/

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Ruth Milstein, author of the Gourmand award-winning recipe book “Cooking with Love: Ventures Into the New Israeli Cuisine,” shares how to make Stuffed Mushrooms. This beautifully unique stuffed mushroom dish is prepared using sour cream instead of mayonnaise. The delicious filling with a hint of spice makes these baked mushrooms a special entertainment treat! See the recipe here: https://blendradioandtv.com/listing/stuffed-mushrooms/

Featured music is "Holy Water" by www.AllisonAugust.com

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