This episode covers budgets and gives you a good start point  on getting your finances together. We talk about personal finances, and what it takes to make sure no matter your tax bracket you are in control of your money.  We combine today's topic with a Chocolate Soufflé that works perfectly with the topic and will impress your friends at your next dinner party.

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This episode covers the ups and downs that come with starting a business, from me and my special co-host's point of view.  We try to give you some tips and tricks and hopefully drop some gems on you along the way.  Today's recipe is Ceviche with a concentration on Mis En Place because organization is the key to business.

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This episode covers crushes from start to finish stages. We talk about how to get over a crush, get up the nerve to talk to your crush, and finding out sometimes it's better to leave things unsaid.  We combine today's topic with a Strawberry Swirl Bunt Cake with Tequila Cream Cheese Frosting for a unique match made in heaven. 

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This is just a short preview episode to kind of give you a better understanding of what this podcast is all about and who Chef Hollywood is.  

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