This episode covers how procrastination can hold us back from achieving our goals.  I go over many different tools that you can use to fight back procrastination and how you can hopefully be a more productive person in general.  Today's recipe is southern fried stuffed chicken breast and I teach you about the slight differences between everyone's recipe.   

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This episode covers some ups and downs about being an adult and actually adulting in the real world.  We share our experiences and some of the things we wish we knew growing up as well as some things that we would like to pass along to the next generation.  Today's recipe is fresh pasta and Alfredo sauce, you learn how to make these things and how to curate them to your personal preference too.  

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This episode we tackle mental health and really address finding a way to heal yourself and finding tools that work for you.  I give you insight on how I learned to identify my ticks and took control of my feelings, as well as just remind you that your feelings are always valid.  We combine this topic with Crème Brûlée and talk about how this dish really portrays mental health with having a hard outer shell and custud like center. 

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This episode covers the good and bad about friendships and goes over our opinions of how you should be a friend to have a friend.  We explore the ins and outs of levels of friendships and also talk about what's it like to fall out with the ones you care about.  Today's recipe is Basil Vinaigrette and we focus on teaching you about emulsification and how it directly correlates to friendship.

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This episode covers budgets and gives you a good start point  on getting your finances together. We talk about personal finances, and what it takes to make sure no matter your tax bracket you are in control of your money.  We combine today's topic with a Chocolate Soufflé that works perfectly with the topic and will impress your friends at your next dinner party.

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This episode covers the ups and downs that come with starting a business, from me and my special co-host's point of view.  We try to give you some tips and tricks and hopefully drop some gems on you along the way.  Today's recipe is Ceviche with a concentration on Mis En Place because organization is the key to business.

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This episode covers crushes from start to finish stages. We talk about how to get over a crush, get up the nerve to talk to your crush, and finding out sometimes it's better to leave things unsaid.  We combine today's topic with a Strawberry Swirl Bunt Cake with Tequila Cream Cheese Frosting for a unique match made in heaven. 

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This is just a short preview episode to kind of give you a better understanding of what this podcast is all about and who Chef Hollywood is.  

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