This episode covers the ups and downs that come with starting a business, from me and my special co-host's point of view.  We try to give you some tips and tricks and hopefully drop some gems on you along the way.  Today's recipe is Ceviche with a concentration on Mis En Place because organization is the key to business.

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This episode covers crushes from start to finish stages. We talk about how to get over a crush, get up the nerve to talk to your crush, and finding out sometimes it's better to leave things unsaid.  We combine today's topic with a Strawberry Swirl Bunt Cake with Tequila Cream Cheese Frosting for a unique match made in heaven. 

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This is just a short preview episode to kind of give you a better understanding of what this podcast is all about and who Chef Hollywood is.  

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