pple turnover is a warm and delicious pastry dessert that goes perfectly with tea/coffee. Apple turnovers are very popular in European countries, made with puff pastry and filled with spiced and sweetened apple stuffing.

Ingredients: (10-12 pieces)

1) 2 tablespoon butter, unsalted + extra for brushing
2) 3 apples medium size, chopped
3) 1 tablespoon corn starch
4) 1/4 cup brown sugar
5) 1/2 teaspoon dried ginger powder
6) 1/2 teaspoon nutmeg powder
7) 1/2 teaspoon cinnamon powder
8) 1 teaspoon lemon juice
9) 1 teaspoon vanilla extract
10) Puff pastry

Check the Quick video version of this recipe- https://youtu.be/-CyGu3Fnbzs
Written recipe link- https://cookingwithsapana.com/apple-turnovers/
#appleturnover #appledessert #cookingwithsapana

For more recipes visit us at - https://cookingwithsapana.com

Subscribe to our Channel
https://www.youtube.com/user/Cookingwithsapana

Follow us at Facebook
https://www.facebook.com/CookingWithSapana

Follow us on Instagram
https://www.instagram.com/cookingwithsapana

Follow us at Pinterest
https://www.pinterest.ie/behlsapana/

Follow us on Twitter
https://twitter.com/Behlsapana
-------------------------------------------------------------------------------------------------------------------------

Here is our recipe for authentic Restaurant style shahi paneer described in a simple and easy way. Shahi paneer has its roots from the creamy delicacy of Mughlai Cuisine. The dish is very rich, as its gravy is prepared from cashew nuts, cream, onions and tomatoes, spices along with cubes of paneer as the center of attraction. Smooth, silky velvety gravy along with the sweetness of cashew nut paste, tanginess of tomatoes, and thick base provided by onions along with the paneer soaked in juices and spices, really tastes heavenly.
Ingredients:
1. Butter
2. Oil
3. Cumin seeds
4. Cinnamon stick
5. bay leaves
6. Balck cardamom
7. Green cardamom
8. Cashewnuts
9. Milk cream
10. Milk
11. Tomatoes
12. Onions
13. Turmeric powder
14. Red chili powder
15. Kashmiri Red chili powder
16. Salt
17. Kasoori Methi
18. Garam masala
19. Water
20. Garlic
21. Paneer

#Restaurantstyleshahipaneer #simpleandeasyrecipes #cookingwithsapana

Check the Quick video version of this recipe- Coming soon
Written recipe link- https://cookingwithsapana.com/shahi-paneer/
Homemade paneer recipe link: https://cookingwithsapana.com/home-made-cottage-cheese/
-----------------------------------------------------------------------------------------------------------------

For more recipes visit us at - https://cookingwithsapana.com

Subscribe to our Channel
https://www.youtube.com/user/Cookingwithsapana

Follow us at Facebook
https://www.facebook.com/CookingWithSapana

Follow us on Instagram
https://www.instagram.com/cookingwithsapana

Follow us at Pinterest
https://www.pinterest.ie/behlsapana/

Follow us on Twitter
https://twitter.com/Behlsapana
-------------------------------------------------------------------------------------------------------------------------

Millionaire's shortbread is also known as caramel shortcake, popular for its three rich layers of shortbread, caramel, and chocolate. The recipe of millionaire's shortbread includes only five ingredients - sugar, butter, condensed milk, chocolate, and flour. It is a perfect dessert, fit for any festival and occasion.

Ingredients:
1) 250g All purpose flour
2) 75g Sugar
3) 275g butter
4) 100g brown sugar
5) 1 can / 397g condensed milk
6) 200g chocolate

Check the Quick video version of this recipe- https://youtu.be/IfEa-kPiX10
Written recipe link- Coming soon
#millionaire'sshortbread #caramelshortcake #cookingwithsapana

For more recipes visit us at - https://cookingwithsapana.com

Subscribe to our Channel
https://www.youtube.com/user/Cookingwithsapana

Follow us at Facebook
https://www.facebook.com/CookingWithSapana

Follow us on Instagram
https://www.instagram.com/cookingwithsapana

Follow us at Pinterest
https://www.pinterest.ie/behlsapana/

Follow us on Twitter
https://twitter.com/Behlsapana
-------------------------------------------------------------------------------------------------------------------------

Made with gingerbread spices and molasses, these cookies are made in a variety of shapes i.e. gingerbread man, snowflake, Christmas tree, snowman, and reindeer, etc. These cookies can be a wonderful edible gift for friends and family.

Ingredients: Serving (24 Standard size cookies)

1. 2 1/2 cups all-purpose flour + extra for dusting
2. 1/2 teaspoon baking soda
3. 2 Teaspoons cinnamon powder
4. 2 Teaspoons ginger powder
5. 1 Teaspoon nutmeg powder
6. Dash of salt
7. 1/2 cup coconut oil
8. 1/2 cup brown sugar
9. 1/2 cup molasses
10. 1 teaspoon vanilla extract
11. 1/4 cup almond milk
12. 1 1/2 cup icing sugar
13. 1 teaspoon cream of tartar/lemon juice
14. 2 1/2 tablespoons water

Check the Quick video version of this recipe- https://youtu.be/41_9ZLKMBVc
Written recipe link- Coming soon
#gingerbreadcookies #vegancookies #cookingwithsapana

-----------------------------------------------------------------------------------------------------------------
For more recipes visit us at - https://cookingwithsapana.com

Subscribe to our Channel
https://www.youtube.com/user/Cookingwithsapana

Follow us at Facebook
https://www.facebook.com/CookingWithSapana

Follow us on Instagram
https://www.instagram.com/cookingwithsapana

Follow us at Pinterest
https://www.pinterest.ie/behlsapana/

Follow us on Twitter
https://twitter.com/Behlsapana
-------------------------------------------------------------------------------------------------------------------------

Mysore bonda also called Ulundu Vadai are crispy fritters having a soft and fluffy interior. They are completely different from North Indian Bonda as they don’t use Gram flour and mashed potatoes, instead, they are made from urad dal, rice flour, and spices. They are perfect to try with tea, coffee in breakfast or as an evening snack. Try it with coconut chutney, peanuts chutney, or with any South Indian chutney and they will be a perfect snack that you will love. Do try this recipe and let us know how it turned out for you in the comment section.

Ingredients:
1. Urad Dal soaked overnight.
2. Water
3. Rice flour
4. Coconut fresh/desiccated.
5. Salt
6. Black peppercorn
7. Curry leaves
8. Asafoetida
9. Coriander fresh
10. Green chilies
11. Ginger
12. Oil for frying

#Mysorebonda #Ulundu Vada #cookingwithsapana

Check the Quick video version of this recipe- https://youtu.be/W2FHzlFhwns
Written recipe link- Coming soon
-----------------------------------------------------------------------------------------------------------------

For more recipes visit us at - https://cookingwithsapana.com

Subscribe to our Channel
https://www.youtube.com/user/Cookingwithsapana

Follow us at Facebook
https://www.facebook.com/CookingWithSapana

Follow us on Instagram
https://www.instagram.com/cookingwithsapana

Follow us at Pinterest
https://www.pinterest.ie/behlsapana/

Follow us on Twitter
https://twitter.com/Behlsapana
-------------------------------------------------------------------------------------------------------------------------

Tamatar ki chaat is a popular food of Banaras and is only available there itself. Tamatar ki chaat is prepared by cooking mashed potatoes and chickpeas with spices and a lot of tomatoes, and the latter is the star ingredients. The dish is itself very delicious and full of all flavors.

Ingredients: (Serving: 6 plates)

1. 2 tablespoons clarified butter/ghee + Extra for assembling
2. 2 tablespoons ginger, grated
3. 8 -10 tomatoes. medium size
4. 3-4 green chilies
5. 2 tablespoons coriander powder
6. 1 teaspoon cumin powder
7. 1 teaspoon turmeric
8. 1 1/2 teaspoon red chili powder
9. 1 teaspoon garam masala
10. 1 1/4 teaspoon amchoor
11. Salt to taste
12. 3 potatoes, boiled, mashed
13. 1/2 cup chickpeas
14. 1 Cup water
15. 4 tablespoons sugar
16. 1 teaspoon roasted cumin seed powder + extra for assembling
17. Chaat masala
18. Lemon juice
19. Fresh coriander
20. Sev

#banarasitamatarchaat #tamatarkichaat #cookingwithsapana

Check the Quick video version of this recipe- https://youtu.be/KcURM1_fIgs
Written recipe link- Coming soon
-----------------------------------------------------------------------------------------------------------------
For more recipes visit us at - https://cookingwithsapana.com

Subscribe to our Channel
https://www.youtube.com/user/Cookingwithsapana

Follow us at Facebook
https://www.facebook.com/CookingWithSapana

Follow us on Instagram
https://www.instagram.com/cookingwithsapana

Follow us at Pinterest
https://www.pinterest.ie/behlsapana/

Follow us on Twitter
https://twitter.com/Behlsapana

How to make Chocolate Sponge Cake | Basic cake recipe: Here is our recipe for eggless chocolate sponge cake, a very basic cake recipe. This cake can be tried either by sprinkling icing sugar or can be turned into a party cake by frosting with whipped cream, buttercream, or ganache.

Ingredients

1. Oil
2. All-purpose flour
3. Corn starch
4. Cocoa powder, unsweetened
5. Baking powder
6. Baking soda
7. Milk
8. Sugar
9. Yogurt
10. Icing sugar
11. Vanilla extract
12. Water

#egglesscake #spongecake #cookingwithsapana

Check the Quick video version of this recipe- https://youtu.be/UGTD75TpFCw
Written recipe link- Coming soon
-----------------------------------------------------------------------------------------------------------------

For more recipes visit us at - https://cookingwithsapana.com

Subscribe to our Channel
https://www.youtube.com/user/Cookingwithsapana

Follow us at Facebook
https://www.facebook.com/CookingWithSapana

Follow us on Instagram
https://www.instagram.com/cookingwithsapana

Follow us at Pinterest
https://www.pinterest.ie/behlsapana/

Follow us on Twitter
https://twitter.com/Behlsapana

Shalgam ki sabzi is a northern Indian dish and associated with Punjabi cuisine. The curry recipe shown here is limited to Punjabi Households and is not available in hotels or roadside Dhabas. It is very famous in Punjab and is made from fresh turnips which are only available in winters. The recipe shown here is also wonderful in a way, that it makes the pungent smell of turnip disappear in the curry. Even if turnips are not your personal favorite, this dish will turn you to love them.

Ingredients: (Serving: 4 People)

1) 4 tablespoon clarified butter
2) 2 onions, medium size
3) 1 teaspoon cumin seeds
4) 7-8 Turnips medium size
5) 1 teaspoon turmeric
6) 2 Teaspoons coriander powder
7) 1 teaspoon red chili powder
8) Salt to taste
9) 2 Tomatoes, medium size
10) 3-4 green chilies
11) 1/2 teaspoon garam masala

#shalgamkisabzi #punjabistyleshalgamkisabzi #cookingwithsapana

Check the Quick video version of this recipe- https://youtu.be/kzhxAfwFrJs
Written recipe link- Coming soon

-----------------------------------------------------------------------------------------------------------------
For more recipes visit us at - https://cookingwithsapana.com

Subscribe to our Channel
https://www.youtube.com/user/Cookingwithsapana

Follow us at Facebook
https://www.facebook.com/CookingWithSapana

Follow us on Instagram
https://www.instagram.com/cookingwithsapana

Follow us at Pinterest
https://www.pinterest.ie/behlsapana/

Follow us on Twitter
https://twitter.com/Behlsapana
-------------------------------------------------------------------------------------------------------------------------

How to make Lauki ki Sabzi | Ghiya ki Sabji | Quick and Easy Recipe: Here is our recipe for dry lauki ki sabzi or ghiya ki sabji. This is a very homely and comforting dish and very light on the stomach. It is very easy to make, delicious and a perfect everyday meal in northern and western parts of India during summers. The sabji peroration is unique in that it doesn't use a lot of spices and mostly the sweetness of lauki and the tanginess of tomatoes overpower the whole dish. Do try this recipe and let us know how it turned out in the comments section.


Ingredients:

1. Clarified butter/ghee
2. Onions
3. Lauki / Ghiya/ Bottlegourd
4. Tomatoes
5. Green chilies
6. Salt
6. Turmeric powder
7. Red chili powder
8. Coriander powder
9. Fresh coriander

#laukikisabzi #ghiyakisabzi #cookingwithsapana

Check the Quick video version of this recipe- https://youtu.be/DSBEU7fQWjM
Written recipe link- Coming soon
-----------------------------------------------------------------------------------------------------------------

For more recipes visit us at - https://cookingwithsapana.com

Subscribe to our Channel
https://www.youtube.com/user/Cookingwithsapana

Follow us at Facebook
https://www.facebook.com/CookingWithSapana

Follow us on Instagram
https://www.instagram.com/cookingwithsapana

Follow us at Pinterest
https://www.pinterest.ie/behlsapana/

Follow us on Twitter
https://twitter.com/Behlsapana
-------------------------------------------------------------------------------------------------------------------------

Here is our recipe for making Zarda Rice or Meethe Chawal at home. Originated for Mughals Zrad is made by cooking basmati rice in milk, clarified butter, raisins, saffron, and lots of nuts. The term Zard is an Urdu word that means yellow and that gives the name Zarda as it is made by adding yellow food color. Meethe chawal are also made in Northern India at the festival of Sankranti, Baisakhi, and even during weddings.

Ingredients: (Serving: 3 People)

1) 3 Cups Water
2) 1 cup Basmati rice
3) 1 Cinnamon stick
4) 2 Bay leaves and 3-4 cardamoms
5) 7-8 Black Peppers
6) 7-8 Cloves
7) Dash of Yellow food color
8) 2 Tablespoons Cashew nuts
9) 2 Tablespoons Almonds
10) 2 Tablespoons Raisins
11) Saffron, few strands
12) 1 Teaspoon Kewra Water,
13) Few dried rose petals
14) Silver leaf
15) 1/3 cup Sugar
16) 1/4 cup Milk
17) 1/4 cup Ghee

#zardaricerecipe #meethechawal #cookingwithsapana

Check the Quick video version of this recipe- https://youtu.be/g4r2rQwj0PU
Written recipe link- Coming soon
-----------------------------------------------------------------------------------------------------------------

For more recipes visit us at - https://cookingwithsapana.com

Subscribe to our Channel
https://www.youtube.com/user/Cookingwithsapana

Follow us at Facebook
https://www.facebook.com/CookingWithSapana

Follow us on Instagram
https://www.instagram.com/cookingwithsapana

Follow us at Pinterest
https://www.pinterest.ie/behlsapana/

Follow us on Twitter
https://twitter.com/Behlsapana
-------------------------------------------------------------------------------------------------------------------------