Mumbai Roadside Vada Pav Recipe | How to make vada pav: Here is our recipe for the famous street food of Mumbai, the wonderfully delicious vada pav. Vada pav is a batata Vada (Potato vada) sandwiched between pav bread along with dry garlic chutney. It is wonderfully delicious and feels like a bomb of flavors in the mouth. Soft and spicy mashed potato filling followed by crispy gram flour coating, pungent dry garlic chutney in soft pav buns makes vada pav a lip-smacking snack.

Ingredients:

1. Oil
2. Garlic
3. Dried whole red chili
4. Peanuts
5. Sesame seeds
6. Red chili powder
7. Salt
8. Cumin seeds
9. mustard seeds
10. Curry leaves
11. Onions
12. Garlic
13. Ginger
14. Mashed potatoes
15. Chopped coriander
16. Gram flour
17. Rice flour
18. Water
19. Green chilies
20. Turmeric powder
21. Coriander powder
22. Potato
23. Pav buns

#vadapavmumbai #batavada #cookingwithsapana

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Matar nimona is a soupy spicy curry made from fresh green peas from the state of Uttar Pradesh India. Nimona is exclusively made in winters when markets are flooded with fresh green peas and can be prepared quickly in 30 minutes. Matar ka nimona is perfect to pair with chapati, parantha, and rice.


Ingredients: (Serving 4 people)

1. Oil
2. Cumin seeds
3. Green peas
4. Potatoes
5. Ginger-garlic paste
6. Tomatoes
7. Coriander powder
8. Red chili powder
9. Turmeric
10. Garam masala
11. Clarified butter/ghee
12 Chopped coriander
13. Dried whole red chilies
14. Green chilies
15. Salt
16. Water

#howtomakenimona #matarnimona #cookingwithsapana

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Here is a recipe for how to make a Ghugni chaat at home. Ghugni is the famous street food of Kolkata. It is also very popular in Orissa and Bihar. It is made by cooking white peas or yellow peas in spices. A perfect Bengali Style Ghugni has a consistency similar to stew i.e. not too watery but slurpy with peas as a whole instead of being mushy. It is a perfect teatime snack and a wonderful main course when paired with chapati, paratha, or rice. Do try this recipe and let us know how it turned out in the comment section below this video.

Ingredients: (Serving: 4-5 people)

1. Dried whole white / Yellow peas
2. Water
3. Mustard oil
4. Potato
5. Panch Phoron
6. Onion
7. Ginger-Garlic paste
8. Coriander powder
9. Turmeric
10. Red chili powder
11. Cumin seed powder
12. Salt
13. Ginger
14 Coriander
15. Tomatoes

#ghugnichaat #kolkatastreetfood #cookingwithsapana

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Here is our recipe for Punjabi Style bharwa bhindi or stuffed okra. Bharwa bhindi is a popular north Indian dish of stir-fried okra, stuffed with dry spices. It goes very well as a side dish and also as a main course with chapati, onion and cucumber salad and coriander, and mint chutney. The sweetness and juices of okra along with spices make this dish amazingly delicious. Bharwa Bhindi can be prepared quickly under 25 minutes. Do try bharwa bhindi recipe and let us know how it turned out for you in the comment section below this video.


Ingredients: (Serving: 4 people)

1. Coriander powder
2. Turmeric powder
3. Red chili powder
4. Garam masala
5. Salt
6. Okra
7. Oil

#bharwabhindi #okra #cookingwithsapana

Check the Quick video version of this recipe- https://youtu.be/L7ujdnXqO1E
Written recipe link- https://cookingwithsapana.com/bharva-bhindi/

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Pattanam pakoda is a tea time snack and special street food from Tamilnadu. Pattanam Pakoda is made by a combination of rice flour and gram flour along with onion and spices. Pattanam Pakoda is different from their North Indian counterparts, as they are made from dough instead of a runny batter. They are very quick and easy to make and are crispy from the outside and have a soft inner core. Do try our recipe of Pattanam Pakoda and let us know how they turned out for you in the comment section below this video.

Ingredients: (Serving: 2 people)
1. Ghee / Clarified butter
2. Gram flour
3. Rice flour
4. Onion
5. Green chili
6. Ginger
7. Curry leaves
8. Cashew nuts
9. Baking Soda
10. Cumin Seeds
11. Green chili
12. Red chili powder
13. Cumin powder
14. Salt to taste
15. Oil

#Pattanam pakoda #Medhupakoda #cookingwithsapana

Check the Quick video version of this recipe- https://youtu.be/XvdZJ8eChjc
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How to make Mango Mastani at home | Pune's famous street food | Cold Beverage: Here is our recipe for Mango Mastani. It is a rich thick creamy mango milkshake made from dry fruits, tutti frutti, vanilla ice cream, and glazed cherries. It is an innovative drink and popular street food of Pune Maharashtra. The drink was named after queen Mastani, wife of Peshwa Bajirao. Smooth mango milkshake with the crunch of dry fruits and favor of tutti-fruity along with vanilla ice cream makes it a really amazing treat. Do try our recipe of Mango Mastani and let us know how it turned out for you in the comment section.

Ingredients:
1) Mango
2)Milk
3)Chopped cashew nuts
4)Chopped Pistachios
5)Tutti Fruitti
6)Vanilla Icecream
7) Glazed Cherries

#mangomastani #punestreetfood #cookingwithsapana

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How to make Dhaba Style Aloo Gobi at home | Cauliflower Masala Curry| Easy Lunch Recipe: Dhabah Style aloo gobi is a specialty of roadside dhaba's on the Delhi-Punjab highway and is also popularly made during weddings in North India. Completely different in taste from the normal version, Dhaba-style aloo gobi is made from fried potatoes and cauliflower and is more flavourful, spicy, and amazingly delicious. Do try our recipe of Dhaba Style Aloo Gobi and let us know how it turned out for you in the comment section.
Ingredients:

1. Potato
2. Cauliflower
3. Oil
4. Onion
5. Garlic
6. Ginger
7. Tomato
8. Garam masala
9. Coriander powder
10. Kashmiri red chili powder
11. Cumin seeds
12. Salt
13. Turmeric powder
14. Asafetida
15. Kasoori Methi

#aloogobidhabastyle #masalagobi #cookingwithsapana

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Punjabi Lobia Masala Recipe (Spicy Black Eyed Peas Curry): This is the recipe for Lobia masala or spicy black-eyed peas curry in Punjabi Style. It is cooked in a spicy onion and tomato gravy and is a wonderful curry to try at lunch or dinner with chapati, paratha, or rice. The lobia masala recipe described here is the same as I make it at home. Soft black-eyed peas soaked with all the spices and onion-tomato gravy, make this curry amazingly delicious. Do try this recipe and let us know how it turned out in the comments section.

Ingredients:

1. Clarified butter
2. Cumin seeds
3. Garlic
4. Ginger
5. Onion
6. Tomatoes
7. Coriander powder
8. Turmeric powder
9. Red chili powder
10. Garam masala
11. Salt
12. Boiled lobia beans
13. Fresh coriander
13. Dry roasted Kasoori Methi

#punjabilobiamasalarecipe #Spicyblackeyedpeascurry #cookingwithsapana

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Goan Chonya Doce Recipe | Chana Dal Fudge | Doce De Grão: Here is our recipe for the famous chana dal doce which is made in Goa during Christmas, weddings, and special occasions. It is a traditional sweet made from split Bengal grams, grated coconut along with clarified butter and cardamom. This delicious sweet just melt in the mouth and is like fudge, soft and delicate and amazingly delicious.
Ingredients:
1. Chana Dal / Split Bengal gram
2. Clarified butter / Ghee
3. Desiccated coconut
4. Water
5. Sugar
6. Cardamom Powder

#chanadaldoce #fudge #DoceDeGrão #cookingwithsapana

Check the Quick video version of this recipe- https://youtu.be/_J5U0R9AjVo
Written recipe link- https://cookingwithsapana.com/goan-chonya-doce/
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How to make Gajar ki Kanji Recipe | Fermented Carrot Drink: Make this healthy and wonderful probiotic Kaanji drink this holi season. Kaanji is a traditional fermented drink from Punjab and is made during the Holi season. Normally it is made from black carrots and has a contrasting purple color. However, it can also be made from regular carrots and beetroots, with the latter imparting purple color.
Ingredients:
1. Carrots
2. Beetroot
3. Mustard seeds
4. Water
5. Salt
6. Red chili powder

#gajarkikaanji #probiotic #cookingwithsapana

Check the Quick video version of this recipe- https://youtu.be/HAYOG29Y5og
Written recipe link- https://cookingwithsapana.com/kaanji-fermented-black-carrots-mustard/

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