Nan Khatai: Indian Style Shortbread: Here is our recipe for Nan Khatai, a very popular shortbread recipe from North India. Made from few ingredients, it is a very quick and easy recipe. It is crumbly and flaky and melts in the mouth. It is a wonderful teatime snack.
Ingredients (Nan Khatai: Indian Style Shortbread):
1. Ghee
2. Powdered Sugar
3. All-purpose flour
4. Gram flour
5. Semolina fine
6. Baking Soda
7. Cardamom powder
8. Nuts of your choice

#nankhatai #Indianshortbread #cookingwithsapana

Check the Quick video version of this recipe- https://youtu.be/CjJmcCGR27w
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How to make Thandai Mousse | Holi Special Dessert: Here is our recipe for the Holi celebration. A number of food items like Samosa, Khasta kachori, Gujiya, Dahi Vada, fusion dishes of thandai are made during Holi. This recipe is a fusion of thandai with chocolate mousse. The fusion is a very delicious, mouth-melting flavourful preparation that will surprise you and your guest this holi. Do try this recipe and let us know how it turned out for you in the comment section below this video.

Ingredients:
1. Double cream
2. Icing sugar
3. Thandai Powder (Recipe link provided below)
4. Food colors
5. Almonds
6. Cashewnuts
7. Saffron
8. Rose petals

#thandai #thandaichocolatemousse #cookingwithsapana

Check the Quick video version of this recipe- https://youtu.be/vTovVo_mvKw
Written recipe link- https://cookingwithsapana.com/thandai-masala-recipe/
Thandai masala recipe link- https://cookingwithsapana.com/thandai-masala-recipe/
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Kathal ki Masaledar Sabji | Jackfruit Curry Punjabi Style: Check our Punjabi Version of Kathal ki Masaledar Sabzi. There are various versions available where Kathal is boiled before making Curry. Here is this Punjabi style, Kathal is fried and then cooked with rich spices, onions, and tomatoes. It is vegan, gluten-free, full of flavors, and amazingly delicious. Do try this sabzi with chapati, paratha, or as a side dish in lunch or dinner, and let us know how it turned out for you in the comment section below this video.

Ingredients:

1. Raw Kathal / Jackfruit raw
2. Oil
3. Onion
4. Tomato
5. Turmeric
6. Salt
7. Red chili powder
8. Garam masala
9. Coriander powder

#kathalkisabji #punjabistyle #cookingwithsapana

Check the Quick video version of this recipe-https://youtu.be/6UaSGNiY_LM
Written recipe link- Coming soon
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How to make Karnataka Special Vangi Bath | Brinjal Rice: Here is our recipe for Vangi Bath, a hidden gem popular in the states of Karnataka and Maharashtra. Vangi Bath is a spiced brinjal rice recipe made from Karnataka's own special masala powder called Vangi Bath powder. The recipe version we are showing here is from Karnataka. This rice dish is amazingly delicious. The Sweetness of coconut along with the flavors of the spices makes it absolutely tempting. Do try this recipe of Vangi Bath and let us know how it turned out for you in the comment section below this video.

Ingredients:

1. Chana dal
2. Urad dal
3. Grated coconut
4. Whole dried red chili
5. Bay leaves
6. Cloves
7. Black pepper
8. oil
9. Salt
10. Onion
11. Tomato
12. Turmeric powder
13. Rice
14. Chopped Coriander
15. Curry leaves
16. Cardamom

#vangibath #brinjalrice #Karnatakastylevangibath #cookingwithsapana

Check the Quick video version of this recipe- https://youtu.be/CibzonPnKnA
Written recipe link- Coming soon
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