Country Breakfast

This week what La Nina means for Australia; pollinating with toothpicks; and growing popcorn on the cob.

This week we try a lamb-based sausage roll; meet a FIFO dance teacher and find out what's in the federal budget for rural Australia.

Feral buffalo destroying native habitat, forecast for a wetter spring and summer and why the sport of sword play is gaining popularity.

Checking in with Australia's tourism industry: operators say they're on life support with no international tourists and staff looking for more secure work.

This week why COVID has been great for artisan cheese; there's money in mud and it's pushing up bull prices and we head to Australia's first organic camel milk dairy.