Country Breakfast

Factories and abattoirs around the world have faced clusters of COVID-19 and we look at why. Plus, the fruit shop owner enjoying his plan B, and the women who get together to surf all year round.

Meatworkers vulnerable to coronavirus as outbreaks grow in Melbourne, working dogs selling strongly to livestock farmers, how seaweed is cutting emissions in cows and a fish and chip shop owner sourcing produce from an organic aquaponics farm.

This week: Hurricane' the Border Collie in training to claim the title of Australia's top farm dog, how one town is solving a rural aged care dilemma, and we look at border restrictions leaving regional hospital short-staffed for surgery, specialists and oncology.