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From breakfast to snacking, the coronavirus pandemic has altered how people eat. Jen Bentz, chief client officer at Mintel, joins Marketer's Brief to discuss how trends in the food industry have evolved and what to expect going forward.
 By E.J. Schultz & Adrianne Pasquarelli
By E.J. Schultz & Adrianne Pasquarelli4.5
2525 ratings
From breakfast to snacking, the coronavirus pandemic has altered how people eat. Jen Bentz, chief client officer at Mintel, joins Marketer's Brief to discuss how trends in the food industry have evolved and what to expect going forward.

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