Covoya Coffee Podcasting Network

Covoya Coffee Podcasting Network

By Covoya Coffee Podcasting Network, Executive Producer Mike FergusonBusinessEntrepreneurshipHistoryManagement
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Covoya Coffee Podcasting Network episodes

  • Ristretto | Andrew from Rockford Coffee Ep. 2
    In this episode, Todd Mackey and Andrew Rodden from Rockford Coffee Roasters discuss some of the music they've been listening to lately. They share three albums each that have moved them and discuss the genres and styles of music they enjoy. The conversation covers a range of genres including alt country, punk, and shoegaze. The hosts also mention specific albums and artists they recommend.
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    11 min
  • The Exchange | Jay Kling of Irving Farm and Tannin Post-Coffee Mouth Rinse BONUS

    Takeaways

    • Efficiency.coffee provides free resources for green coffee buyers to improve their skills in supply chain management and sustainability.
    • Tannin is a mouth rinse specifically designed for coffee drinkers, addressing issues such as coffee breath, teeth staining, weakened enamel, and dry mouth.
    • The mouth rinse is alcohol-free and alkaline, providing a moisturizing and refreshing sensation.
    • Efficiency.coffee and Tannin are both examples of innovative solutions that aim to improve the coffee experience and address specific needs of coffee professionals and enthusiasts.

    00:00Introduction

    01:10Interview with Jay Kling

    17:17Interview with Tannen Founders

    31:41Conclusion

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    33 min
  • Another Cup | Azahar and Ritual Coffee Ep. 3

    Takeaways

    • The Pickers Project is an initiative to recognize and support coffee pickers by ensuring they are paid a fair wage and provided with benefits.
    • Building strong relationships is crucial in the coffee industry, as it allows for effective communication and problem-solving.
    • Visiting coffee farms and engaging with producers helps create a deeper understanding of the challenges and opportunities in the supply chain.
    • The complexity of the coffee supply chain requires constant collaboration and finding solutions that benefit all stakeholders.
    • Paying more for quality coffee is essential to support sustainable and equitable practices in the industry.

     

    Sound Bites

    "The Pickers Project is a human-based initiative to recognize the labor that pickers are doing when they're working in coffee farms."

    "Relationships are everything in the coffee scene. It's the secret of this whole coffee scene that we're doing and that we're seeing here in Chicago at the show."

    "Creating a relationship where both your buying partner, your client, and your producing partner are having a proper business conversation, that was sick for me."

     

    Chapters

    00:00 Introduction and Background

    07:12 The Pickers Project: Recognizing and Supporting Coffee Pickers

    25:24 Exploring Coffee Farms: Challenges and Opportunities

    31:13 Collaboration and Problem-Solving in the Coffee Supply Chain

    35:01 Paying More for Quality Coffee: Supporting Sustainability and Equity

     

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    37 min
  • Ristretto | Covoya's Upcoming GROW Event in Colombia Ep. 1

    00:00 Introduction to the Grow Coffee Summit

    01:07 The Purpose of the Summit: Connecting and Collaborating

    05:28 Participants: Core Covoya Customers, Covoya Traders and Origin Teams

    08:22 Focusing on Grow Columbia September 2024

    09:44 How to Get Involved

     

    Part of The Covoya Coffee Podcasting Network

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    11 min
  • The Exchange | Casey from Canyon Coffee BONUS

    Takeaways

    • Canyon Coffee started in 2016 as a roaster in Casey's and his girlfriend's apartment and has grown into a wholesale business with hundreds of accounts.
    • They are committed to organic and regenerative agriculture and believe in supporting farmers who have taken the leap to get organic certification.
    • Regenerative agriculture has the potential to draw down carbon and mitigate the effects of climate change.
    • The market reception of regenerative organic coffee has been positive, especially in LA where people are willing to spend money on products that have a positive impact.

    Chapters

    00:00 Introduction and Podcast Fame

    02:21 The Early Years of Canyon Coffee

    06:29 The Bonding Power of Coffee

    10:19 The Significance of Organic and Regenerative Agriculture

    20:24 The Market Reception of Regenerative Organic Coffee

    27:07 The Environmental Impact of Regenerative Coffee

    28:29 Conclusion and Contact Information

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    29 min
  • The Exchange | Working with a Coffee Trader Ep. 34

    00:00 Introduction and Overview

    03:01 The Value of Working with a Coffee Trader

    14:26 Choosing the Right Coffee Trader for Your Business

    33:16 Trust and Communication in Coffee Trading

    35:09 Understanding Long Coffee and Legally Binding Contracts

    46:07 The Importance of Fair Pricing and Value

    53:27 The Role of Trucking Companies in Coffee Delivery

    01:00:01 Building Strong Relationships in the Coffee Industry

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    1 hr 5 min
  • The Exchange | Hedging, the C-Market, New Opportunities Ep. 33

    Opening theme music: "Buy the Dip" by Dream-Protocol.

    Closing theme music: "Good Plan" by Peter Nesterouk. (Very likely mispronounced in pod)

    00:00 Introduction

    01:28 Hobby Roasting as a Business (Briefly revisiting Season 4, Episode 1 Topic)

    05:19 The Purpose of Hedging

    09:12 Explaining Hedging to Coffee Buyers

    11:37 Why Use the Futures Market

    15:00 The Reputation of the Futures Market

    25:20 The Value of Hedging for Roasters

    29:16 How to Use Hedging as a Roaster

    37:14 The Limitations of Hedging for Small Roasters

    39:04 Expanding Hedging Opportunities

    45:37 Acknowledging the Team Behind the Strategy

    47:12 Closing Remarks

     

    A transcript of the episode, edited for length and written  clarity, can be found HERE.

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    48 min
  • Extra Shot | Green Coffee Storage Ep. 8
    Green coffee storage, a few things to keep in mind if you're new to coffee roasting, thinking about coffee roasting, or well on your way and expecting to grow. Part of The Covoya Coffee Podcasting Network
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    7 min
  • Extra Shot | War, Relationships, Centrals, San Francisco Ep. 7
    I think the biggest reason that Centrals didn’t return to Europe at pre-war volumes is that several years before the war, the coffee industry in San Francisco got fed up with the fact that they couldn’t buy more Central American coffees even though they were interested in quality and willing to pay for it. They understood that the difference between them and the industry in Europe were the relationships, so they started sending delegations to Central America to spend time, not like tourists and not in the big cities where the large roasters like Arbuckle’s had buying hubs, but further down the supply chain. Part of The Covoya Coffee Podcasting Network
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    14 min

About Covoya Coffee Podcasting Network

From the publisher's feed

Welcome to The Covoya Coffee Podcasting Network presented by Covoya Specialty Coffee.

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