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The ex-Dan Tana's maitre d' turned restaurateur behind one of the most successful restaurants in Los Angeles, the Hollywood chop house hotspot Craig's. We talk how it all happened, menu highlights, and the newest Melrose venture, Craig's Vegan ice cream.
By Jordan Okun and Max Shapiro4.7
328328 ratings
The ex-Dan Tana's maitre d' turned restaurateur behind one of the most successful restaurants in Los Angeles, the Hollywood chop house hotspot Craig's. We talk how it all happened, menu highlights, and the newest Melrose venture, Craig's Vegan ice cream.

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