Author Andrew Lawler sits down with us on this week's Louisiana Eats to discuss Why Did The Chicken Cross The World, which is also the title of his new book. You'll be amazed by the many ways that simple bird has impacted humanity over the ages. Even

See omnystudio.com/listener for privacy information.

Author Andrew Lawler sits down with us on this week's Louisiana Eats to discuss Why Did The Chicken Cross The World, which is also the title of his new book. You'll be amazed by the many ways that simple bird has impacted humanity over the ages. Even See omnystudio.com/listener for privacy information.

Crawfish, Chicken And Cold Pop - Louisiana Eats - It's New Orleans

<p>Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!</p>

Society & Culture

Documentary

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

Share Crawfish, Chicken And Cold Pop - Louisiana Eats - It's New Orleans

Sign up to save your podcasts

Crawfish, Chicken And Cold Pop - Louisiana Eats - It's New Orleans

Crawfish, Chicken And Cold Pop - Louisiana Eats - It's New Orleans

More shows like Louisiana Eats

Bon Appétit

The Best of Car Talk

Travel with Rick Steves

The Bowery Boys: New York City History

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Good Food

Gravy

Where Y'Eat

Christopher Kimball’s Milk Street Radio

Proof

Biscuits & Jam

Done & Dunne

The Gilded Gentleman

Be My Guest with Ina Garten

Your Mama’s Kitchen