Chef Douglas Rodriguez joins us with a Cuban take on the Christmas feast. The legendary Paula Wolfert joins us with her book <a href="https://www.splendidtable.org/store/?076457633X">Mediterranean Clay Pot Cooking</a>. And we have a tale of a childhood gingerbread house gone mad from Augusten Burroughs, author of <a href="https://www.splendidtable.org/store/?0312341911">You'd Better Not Cry: Stories for Christmas</a>. Emeril Lagasse brings us holiday recipes inspired by his mother. Broadcast dates for this episode: <ul><li>December 18, 2009 (originally aired)</li><li>December 25, 2010 (rebroadcast)</li></ul>

Chef Douglas Rodriguez joins us with a Cuban take on the Christmas feast. The legendary Paula Wolfert joins us with her book Mediterranean Clay Pot Cooking. And we have a tale of a childhood gingerbread house gone mad from Augusten Burroughs, author of You'd Better Not Cry: Stories for Christmas. Emeril Lagasse brings us holiday recipes inspired by his mother. Broadcast dates for this episode: December 18, 2009 (originally aired)December 25, 2010 (rebroadcast)

Chef Douglas Rodriguez joins us with a Cuban take on the Christmas feast. The legendary Paula Wolfert joins us with her book <a href="https://www.splendidtable.org/store/?076457633X" rel="noopener noreferrer">Mediterranean Clay Pot Cooking</a>. And we have a tale of a childhood gingerbread house gone mad from Augusten Burroughs, author of <a href="https://www.splendidtable.org/store/?0312341911" rel="noopener noreferrer">You'd Better Not Cry: Stories for Christmas</a>. Emeril Lagasse brings us holiday recipes inspired by his mother. Broadcast dates for this episode: <ul><li>December 18, 2009 (originally aired)</li><li>December 25, 2010 (rebroadcast)</li></ul>

Cuban Christmas

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Cuban Christmas

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