Louisiana Eats

Culinary Revolutionaries


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On this week's show, we discuss sustainable food policy with culinary
revolutionaries from around the world.
While growing up, Michel Nischan spent a lot of time on his grandfather’s
farm. So the thought of eating fresh food was second nature to him. Now
he's focused on changing food policy on a federal level.
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Louisiana EatsBy Poppy Tooker

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