EP-10 • Caroline speaks to Alessandro Perricone, self-taught sommelier, consultant and wine distributor based in Milan. They talk about the briefing, how restaurants will look in 10 years from now, how to learn wine and all the in-between.

Host ⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠

Visuals ⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠

Music ⁠⁠⁠⁠⁠⁠Sitting Horns

EP-09 • Caroline speaks to Mattia Spedicato, Restaurant Manager and Sommelier at Restaurant Geranium in Copenhagen. They talk about sacrifices and work life balance when working in hospitality, leading by example, the evolution of the industry over the past ten years and connection. 

Host ⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠

Visuals ⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠

Music ⁠⁠⁠⁠⁠Sitting Horns

EP-08 • Caroline speaks to Julia Von Meiss, co-owner of Silex in Zurich. They talk about the different kinds of hospitality leadership, emotions and how they are a part of the way she leads today, and motherhood.

Host ⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠

Visuals ⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠

Music ⁠⁠⁠⁠Sitting Horns

EP-07 • Caroline speaks to George Tomlin, chef and co-owner of Silex in Zurich. They talk about how a restaurant and a dish translates onto the diner, creative constraints, his philosophy of hospitality and how quitting alcohol changed his approach to who he is and everything he does.

Host ⁠⁠⁠Caroline Gram⁠⁠⁠

Visuals ⁠⁠⁠Wanderlust Vision⁠⁠⁠

Music ⁠⁠⁠Sitting Horns

EP-06 • Caroline speaks to Stefano, co-owner of Loste Café in Milan and previously Head Pastry chef at noma in Copenhagen. They talk about the comfort zone, the lessons learned from one of the toughest work places in the industry, entrepreneurship, and how space and support are the fundamental ingredients to stepping into all of it. 

Host ⁠⁠Caroline Gram⁠⁠

Visuals ⁠⁠Wanderlust Vision⁠⁠

Music ⁠⁠Sitting Horns

EP-05 • Caroline speaks to Giulia, the Assistant Restaurant Manager and Juice maker at Restaurant Geranium in Copenhagen. They talk about her about her path to hospitality, the importance of making lots of mistakes and learning from them, as well as her juice experiments gone terribly wrong.

Host ⁠Caroline Gram⁠

Visuals ⁠Wanderlust Vision⁠

Music ⁠Sitting Horns

EP-04 • Caroline speaks to Doug, father of Silo London and creator of the Zero Waste Cooking School. They speak about path and purpose, empathy in hospitality, and brilliance and madness. They spend quite a lot of minutes on the quaver of Silo and how it relates to empathy, and lastly Caroline picks Doug's brain on the concept of leadership.

Host ⁠Caroline Gram⁠

Visuals ⁠Wanderlust Vision⁠

Music ⁠Sitting Horns

EP-03 • Caroline speaks to Kevin, chef of Research and Production of The Fermentation Lab at noma. They speak mostly about life on a boat, cooking and making wine with seasickness, but they also touch upon his journey to where he is, what he does at noma and why it took him a whole month to take the job. 

Host ⁠Caroline Gram⁠

Visuals ⁠Wanderlust Vision⁠

Music ⁠Sitting Horns

EP-01 • Caroline speaks to Simon, a restless creative, a wandering chef without a stove at I Tavoli del Vagabondo. They talk about a childhood full of toast Hawaii and blueberry pancakes, how he cooks with fire and why connection is at the heart of all his cooking.

Host Caroline Gram

Visuals Wanderlust Vision

Music Sitting Horns