The brand new Kitchen Café Curry Club indulges itself in Scotland's favourite cuisine. Sumayya Usmani and Ghillie Basan explore the world of curry, not just your weekly takeaway but the vibrant, diverse and exciting flavours of curry culture across the world! Discovering their story, exploring their authentic flavours and most importantly, teaching you how to you can make it in your own kitchen every day of the week.

This month Sumayya makes a seasonal fish curry with coley, mint and carom chutney. Special guest Susan Morrison, presenter of BBC Radio Scotland's new history series, Time Travels, might be useless in the kitchen but her love of chillies and fascination with the spice trade led her learn about some of the very early curry houses that opened in Scotland just after the war.

And if you've ever wondered how to make the perfect boiled rice for your homemade curry then Ghillie and Sumayya reveal their favourite ways for perfect rice, every time.