Seed and Grain Readiness and Response (SGRR) is the biosecurity entity for the arable sector and has played a key role in black-grass and fall armyworm incursions. In this episode of Cut the Crop, FAR’s general manager business operations Ivan Lawrie talks about how the biosecurity levy is set and recent changes.

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Weeds, pests and diseases and herbicide resistance are just some of the key issues that FAR is researching to provide arable growers with more options for crop management. In this episode of Cut the Crop, FAR’s R&D general manager Andy Pitman says that as well as an ongoing programme to increase crop yields, FAR is also looking at ways growers can reduce inputs, and so costs.

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During his Nuffield study travels, Central Otago farmer Carlos Bagrie was blown away by the scale and sophistication of arable farming in Brazil. In this episode of Cut the Crop, he tells Anna Heslop that this shows the need for New Zealand to focus on value rather than commodity markets.

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FAR’s graduate programme provides an introduction to all aspects of arable, from research and agronomy to marketing. In this episode of Cut the Crop, Anna Heslop talks to FAR’s current graduate Catherine Harper and a past participant Sonja Vreugdenhil about how applying for the role has opened up many opportunities.

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After seven years at the helm of FAR, chief executive Dame Alison Stewart has stepped down to pursue semi-retirement mixed with science advisory and directorship roles. Her tenure finished at FAR’s conference. In this episode of Cut the Crop, she reflects on her achievements and the biggest challenges facing the arable industry.

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Research shows that native plantings on farms do more than support biodiversity, they can also boost crop yields. In this episode of Cut the Crop, Plant and Food Research scientist Brad Howlett and retired Mid-Canterbury arable farmer John Evans discuss the role native plants play in supporting pollinating insects.

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In this episode of Cut the Crop, Irrigation NZ chief executive Karen Williams says she wants a water strategy developed which brings together individuals and groups reliant on water, rather than it being a political football.

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New Zealand’s agricultural drone industry is doubling every year, with more than 100 drones now used for spraying and spreading. In this episode of Cut the Crop, NZ Ag Drone Association president Craig Simpson and FAR’s technology manager Chris Smith say that while drones offer plenty of potential, there are still unknowns, particularly for broadacre application and efficacy.

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For the last three years, FAR has been collecting Cost of Production data on five key crops, based on a Mid-Canterbury irrigated arable farm case study. In this episode of Cut the Crop, FAR’s Ivan Lawrie says that the data shows margins are tight, so any cost savings will have a positive impact.

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Following interest from growers, Canterbury-based Pure Oil NZ has successfully trialled spring-sown oilseed rape using new imported varieties. In this episode of Cut the Crop, Pure Oil agronomy manager Keith Gundry tells Alison Stewart that sunflower yields and planting areas are also increasing.

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