This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture.

A group of female cheese mongers randomly find their way on this weeks episode of Cutting The Curd to share stories behind the counter.

This week on Cutting The Curd, actor and playwright Patrick Fitzgerald talks James Joyce and cheese.

Anne Saxelby, Jimmy Carbone and Claire Hartten are joined by author Carolyn Steel who talks about Sitopia, Waste, Efficiency and Traceability

This week on Cutting The Curd, Steve Jenkins and Robert Aguilera drop by to pay some respect to American artisan cheesemakers.

Cutting The Curd discusses pizza this week with Lara Pira and Founder of Pizza a Casa Mark Bello. The best pizza places in the tri-state area are revealed as well as the details of Pizza a Casas new spot opening on the lower east side of NYC.

This week on Cutting The Curd, Anne talks with Conrad Hosier and Sarah Zebrowski about sourcing and distributing artisan cheese.

Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese.

This week on Cutting The Curd, Anne continues her discussion on raw milk. This time, guest Claudia Keel comes by and gives her insight as an herbalist.

This week on Cutting The Curd, Anne Saxelby talks raw milk with author and expert David Gumpert.