Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture.

Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Cutting the Curd

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Cutting the Curd episodes:

FAQs about Cutting the Curd:

How many episodes does Cutting the Curd have?