Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this weeks edition of Cutting The Curd. They talk about cheese idioms, etymology and the American phenomenon of cheese naming.

Chris Bradley from Gramercy Tavern comes by and talks about his involvement in the cheese community. Also on the show, Mateo Kehler.

This week, Anne sits down with Chris Gray of Consider Bardwell Farms and talks about his history in the music business and how it relates to his current life as a cheese monger.

On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder and cheese guru Mateo Kehler. He tells the story of Jasper Hill Farm, and gives some invaluable insight into the intricacies of cheesemaking.

This week, Anne Saxelby is joined by two very special guests. Anne Mendelson and Mary Habstritt join the show for a special one-hour discussion on the history of milk trains, milk quality, and the bottling process.

Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web.

This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Societys Annual meeting

On this weeks episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont.

On this weeks Cutting the Curd, Anne speaks with the author of the acclaimed book Milk: The Surprising Story Of Milk Through The Ages.

Whos Your Daddy? This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller.