Every dad knows the greatest Queen song ever made was 'Under Pressure.' That's why we made an entire episode on it. Well, sort of. Part 3 of our trilogy on coffee explains how pressure makes espresso and how you can too. Chris and Phil discuss a few ways to make espresso at home, as well as the many ways to hack your way through frothing milk. Pumpkin Spice Lattes here we come. Yum.

Links:

• Cappuccino vs Latte vs Macchiato vs Mocha: What's the Difference?

"It's a quick tip tuesday."

In today's episode, Chris and Phil discuss a hack at ridding those caked-on food stains in the microwave. Whether it's butter, spaghetti sauce, or something entirely unrecognizable, this quick tip has you covered.

The worst part of waking up is Folgers in your cup. That's why in Part 2 of their mini-series on coffee, Chris and Phil discuss the many ways to brew coffee. Whether you're at the office, home on a Saturday morning, or glamping on your favorite 14er, this episode has you covered.

Links:

• Ted Lasso

One of the underlying themes of Dad's Kitchen has been 'taste as you go.' But what if the recipe you're working with uses raw meat? Chris and Phil discuss how to tell if your meat is properly seasoned before cooking it.

Links:

• Zootopia

Must. Have. Coffee.

In Part 1 of this three part mini-series, Chris and Phil discuss all the glorious wonders of coffee—where it came from, how it journeyed across the globe, the geopolitical climates it faced in getting there, and how we're able to enjoy it today. And why are we covering coffee, you ask? Because Folgers lied to us. Good coffee does NOT come in a little red tin, but in the wondrous complexities of, well, you'll just have to listen.

But first, coffee.

Links:

• What is Coffee?

You know those stubborn cheese stains that have seemingly cured directly into the pan? Impossible to clean right? Wrong! Chris and Phil discuss a counterintuitive way of getting the job done.

Links:

• Follow Dad's Kitchen on Social

After a multi-part series on cocktails, it is finally time for a nightcap. In this episode Chris and Phil review the six basic cocktails while providing an in-depth summary of The Flip, which is probably the weirdest one yet. So build a fire, shake some eggs, and enjoy the show.

Links:

• Generic Flip Cocktail Recipe

If you're a student of the fine art of mixing peanut butter, then this Quick Tip is for you. In this episode, Chris and Phil discuss how to properly blend all-natural peanut butter without letting any go to waste.

Links:

• The Best Way to Mix Natural Peanut Butter

Ever wonder where the sandwich got it's name? Or where it came from? It dates back pretty EARLy in history. Out of respect, Chris and Phil discuss how to make the perfect BLT and why all other sandwiches don't even really matter. Sorry, Elvis.

Links:

• The Story of the Sandwich

Ginger is quintessential to Asian cuisine. But using it can be tricky. In this QUICK TIP, Chris and Phil discuss how to properly peel it without wasting all that juicy, fleshy, awkward-looking goodness that is the magic of ginger root.

Links:

• The Everyday Wok Cookbook