Dad's Kitchen

Let's take the training wheels off. In this episode Chris and Phil discuss a brave new concept called No-Recipe Recipes in a way that is equal parts empowerment and super duper cheese-ball. Enjoy!

Follow Dad's Kitchen: @dadskitchenco

Links:

• No-Recipe Recipes Cookbook by Sam Sifton

Eggshells are impossible to remove from eggs and everybody knows it... Until now! Chris and Phil have you covered in this intuitive little quick tip.

Follow Dad's Kitchen: @dadskitchenco

Chris and Phil join the Stand-Up Dads to discuss what it means to cook with your kids. This episode is a re-airing of the conversation that took place on the Stand-Up Dads Podcast. Enjoy!

Follow Dad's Kitchen: @dadskitchenco

Links:

• Stand-Up Dads Podcast

Ever followed a recipe that had too much salt? Perhaps you should have read the comments that said, "Too much salt!" In this Quick Tip Tuesday episode, Chris and Phil discuss the importance of reading through the comments section of a recipe prior to making the meal.

Follow Dad's Kitchen: @dadskitchenco

Links:

• Southern Made Simple

Let's get back to basics. In this episode, Chris and Phil discuss basic knife techniques, like how to hold the blade while chopping vegetables, as well as the various types of culinary cuts.

Follow Dad's Kitchen: @dadskitchenco

Links:

• Basic Techniques for Professional Culinary Arts Knife Cuts

Chris and Phil discuss the magic of mason jars and how they make a mean mixed drink that's perfect for your Halloween.

Links:

• 21 Fun Jello Shot Recipes

In celebration of their 100th episode, Chris and Phil air a never-before-heard conversation that took place in Chris' kitchen long before the podcast even began. In it, they discuss what inspired them to be better cooks and how fatherhood has shaped their time in the kitchen. We hope you enjoy this uncut, unedited, unfiltered version of Dad's Kitchen.

On the eve of their 100th episode, Chris and Phil discuss why bento boxes are perfect for school lunches and how easy they are to pull off.

In a feeble attempt at dad humor, Chris and Phil discuss how starch plays an important role in our diets in this incredibly silly and banter-forward episode. Also included: a big idea to make baked potatoes great again.

Links:

• Last Word Cocktail Recipe

You tried. Go give yourself a hug. Now pick up the phone and order a pizza. In this QT episode, Chris and Phil discuss some of the challenges we face in the kitchen and how overcoming them can often be as simple as dialing takeout.