Let's talk Monosodium glutamate. What is it? Does it cause headaches? And why is Asian food involved? This episode is all about MSG: Myth buster edition.

Links:

• Does Monosodium glutamate really cause headaches?

Did you know that homemade muffin liners made from parchment paper results in bigger/better/fluffier muffins? It's true. All you need is a 5"x5" sheet of parchment paper and this podcast to get the most out of your muffins.

Homemade baby food—yay or nay? In this episode we discuss what works, what doesn't, and how to get started if you're interested in taking the puree plunge.

Inevitably, that pot of delicious oatmeal is going to boil over. It happens because life happens and there just isn't anything anyone can do about it. Or is there?? This 'quick tip' just became your best friend.

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The world is a marvelous place. Did you know that sap from the coconut tree can actually be a great substitue for soy sauce? And bonus: it has less sodium. Chris and Phil discuss all things coconut aminos in this heavily banter-filled episode.

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Ever go through the trouble of making homemade guacamole only to realize you forgot the tortilla chips? You're not alone. This episode has everything you need to know about how to quickly turn your old tortillas into delicious chips right from home.

2021 is behind us—phew! To celebrate, Chris and Phil discuss all things bubbly as well as what to serve your guests at New Year's. Mazel tov!

Batching can be a great way to make all your meals ahead of time. It's simple, it's practical, and it's going to give you more time with your family. But did you know you can also do it with cocktails? This New Year's Eve, fancy all your friends with a pitcher of your favorite imbibing deliciousness.

Links:

• Batched Manhattan Recipe

Eggnog can be one of the yummiest drinks to serve at your next party. And yet, it remains so divisive. Chris and Phil discuss the history of eggnog, why it's such a hot topic, and how to make it home—both aged and instant. Oh yeah, and also Merry Christmas!

Links:

• Alton Brown Classic Eggnog Recipe

What's the deal with bay leaves? Do they really even add any flavor? Perhaps we've been buying the wrong kind all along. Chris and Phil discuss.