Dad's Kitchen

"Only a ginger can call another ginger ginger." Or so they say. In this episode, Chris and Phil discuss everything you need to know about ginger. And everything you don't.

Links:

• Can Ginger Ale Help a Stomach Ache?

All the best mac and cheese uses flour in the recipe. But what happens when you run out and all you've got is oatmeal? Stop the presses, this Quick Tip has you covered.

Do microwaves get a bad rap? Chris and Phil settle the score by discussing a brief history of microwaves, the versatility of them, and a quick masterclass of how they're actually supposed to be used.

Links:

• Facts and History of Microwaves

What's the deal with Pillsbury biscuits and the weird film they leave on the roof of your mouth? Chris and Phil have all the answers.

Forget the Swiss Miss! Chris and Phil discuss the world's greatest hot chocolate recipe, an even better homemade whipped cream, and a family tradition that is sure to get you in the holiday spirit.

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Links:

• Hershey's Perfectly Chocolate Hot Cocoa

Running out of freezer space? Of course you are. Cramming things in the freezer is just something we do. Naturally, there's a better way. And supernaturally, the answer can be found at Ikea. Blërg.

Happy Thanksgiving from Chris and Phil! Now let's get absolutely mashed with the world's best mashed potatoes.

Follow Dad's Kitchen: @dadskitchenco

Links:

• Buy David Chang's Cookbook

The Law of Diminishing Returns isn't just for econ anymore. This simple quick tip will make your Thanksgiving dreams come true.

Links:

• The Best Mashed Potatoes Recipe

In this reairing of their NYE cocktails episode, Chris and Phil discuss all things mixed drinks ahead of the holidays.

Follow Dad's Kitchen: @dadskitchenco

Links:

• Nashville Pinky

In this QUICK TIP episode, Phil discusses the perfect hack for slicing cherry tomatoes. And no, Chris, it doesn't involve freezing them. Although that's kind of genius. And entirely unpractical.

Follow Dad's Kitchen: @dadskitchenco