Dad's Kitchen

Phil quizzes Chris in this throwback episode on all things cooking terms. 10 out 10, this episode rocks.

What is 'al dente' and why does it matter? Chris and Phil discuss in this short quick tip episode of Dad's Kitchen.

Time for a classic: this episode on the Dutch oven hits all the right notes as we wrap up the cool weather and head into spring. Chris and Phil discuss the history of the Dutch oven, what makes it so great, and how you can use it to make the most delicious Apple Cider Braised Chicken. Link in notes.

Links:

• Recipe: Apple Cider Braised Chicken

What in the world is Fika? Only the best thing ever! Today's QT is all about a Swedish tradition that will no doubt help you as you navigate this wild ride we call life. Fika!

Follow Dad's Kitchen: @dadskitchenco

Links:

• What is Fika?

Links:

• Julie & Julia

Have you ever tried your hand and stir fry where the recipe calls for thinly sliced cuts of meat? Seems simple enough, right? But what happens when the meat is too squishy to get a good grip on it, leaving you with uneven cuts? This super simple QUICK TIP will change everything.

Links:

• Top 40 Podcasts for Dads

Many recipes call for wine or beer. But why? In this episode, Chris and Phil discuss why certain recipes call for alcohol and the findings may surprise you.

Did you know you can reuse olive oil up to ten times? We didn't belive it either. Until we did. Mind blown.

Links:

• 10 Recommendations for Reusing Olive Oil Correctly

What do antacids and coffee pots have in common? Calcium carbonate, that's what! This episodes hits all the right notes for any dad with even the slightest bit of heartburn.

This quick tip is really about how to make the grocery store clerk fall madly in love with you. Although it's entirely possible they might take you for a serial killer. Or better yet: cereal killer.