Despite Dishy Rishi’s best intentions, restaurant culture has been hit hard by COVID. Lockdowns and cancelled reservations, social distancing and staff absences, have stirred up a toxic cocktail for many businesses - one garnished with post-Brexit labour and supply chain shortages. So has our relationship with restaurants changed forever, and what’s next on the menu? Corey Mintz, author of The Next Supper, and Eater London’s Adam Coghlan join Jelena Sofronijevic to chew on why haute cuisine is cooling off, whether takeaway food is really so democratic…and if COVID has called time on the all-you-can-eat buffet. 

https://www.patreon.com/bunkercast

Presented and produced by Jelena Sofronijevic. Music by Kenny Dickinson. Audio production by Alex Rees. Lead Producer: Jacob Jarvis. Group Editor: Andrew Harrison. THE BUNKER is a Podmasters Production

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