We’re getting personal this week, Hoes, with a little walk down memory (or mammary) lane. What can we say? These vegan dips just brought us back and brought some surprises. Channel your inner child with us as we carry our breadsticks like fancy cigarettes, recount some of Evie’s favorite family recipes and question what meat (if any) was really in Chef Boyardee. 

🛒 In the cart:

• Vegan Bolognese-Style Pasta Sauce with Tomatoes and Meatless Plant-Based Crumbles 
• Vegan Caramelized Onion Dip 
• Vegan Kale, Cashew & Basil Pesto

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