Damo's a huge fan of making meatballs from scratch, and this recipe gives you a simple but effective way to do so if you're a bit time poor!

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Damo’s Dish is proudly supported by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cobram Estate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.