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Damo's Dish - Lamb Backstraps with Green Pea Hummus and White Beans
Damo loves lamb backstrap in the warm weather and he's put together a fantastic rundown.
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
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By SEN
4.2
1818 ratings
Damo loves lamb backstrap in the warm weather and he's put together a fantastic rundown.
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
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