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Damo offers a method for the slow cooked lamb shoulder fit for any time of the year, not just winter!
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
By SEN4.2
1818 ratings
Damo offers a method for the slow cooked lamb shoulder fit for any time of the year, not just winter!
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.

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