March 20, 2019

Dan Bosworth Stops by the Pit

30 minutes

Johnnie Mags and Messy Mike welcome Dan Bosworth from Big Dan’s BBQ. Dan is visiting from Pennsylvania.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

Dan talks about his BBQ trailer

How did Dan get his start in BBQ?

What does BBQ mean in Pennsylvania?

Dan lives on an apple orchard, so that’s his wood of choice

Dan talks about some of the events that he caters

Are fried ribs a thing?

Why doesn’t Mike like coleslaw?

Does Dan put beans in his chili?

What kind of beans are best for chili?

What is the pile up?

What kind of sauces does Dan offer?

Dan gives some details on the second trailer that he bought

Dan’s website can be found at bigdansbbq.com

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

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