This week Paul is joined by musician and massive foodie, Dan Haggis from The Wombats. Hear the indie rock hero discuss Yoda’s party trick, how the Wombats stormed the set of Neighbours and listen to Paul’s first foray into songwriting with Dan on the absolute banger ‘Tomatoes In The Fridge Are Sacrilege’

Knives, Forks & Tunes playlist – https://lnk.to/kft_playlist

Porthilly and Cornish Orchards cider mussels

Mussels are one of my favourite shellfish to eat and paired with this amazing ale they are next level!! A great centre piece dish to any table.

Ingredients

• 1kg porthilly mussels, cleaned and de bearded
• 1 red onion sliced thinly
• 50g butter
• 200g smoked bacon
• 20g crème fraiche
• 1 bunch spring onions slice thinly
• 30g chopped flat leaf parsley
• 300ml Cornish Orchards Cider

Method

1. slice the smoked bacon and add to a deep hot pan and cook until golden
2. now add the butter, once melted and nut brown in colour add the sliced red onions and sweat lightly
3. now add the cider and crème fraiche and reduce slightly
4. add the mussels to the pan and stir well then place a lid on top and steam until open
5. once the mussels are open stir through the spring onions and chopped parsley then serve straight away

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