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Daniel Boulud (Highly Decorated chef): Michelin Star Restaurants in Europe, Hometown of Lyon, Delicious Bahamian Food, Traveling with Children
Highly decorated chef and owner of prestigious restaurants all over the world Daniel Boulud starts off this episode of Travel That Matters by telling us what and how he prepared one of the best meals host Bruce ever had the night before this interview was recorded. The two go on to discuss Daniel’s experience working in a variety of Michelin-starred restaurants in Europe as well as why Daniel thinks his hometown of Lyon, France, is such a great travel and food destination. They also discuss their shared love of Bahamian food and what makes the seafood culture so unique. Then, Daniel names some of his favorite countries to travel and eat his way through, and why he thinks they’re so distinguishable from the rest.
Daniel is a lover of philanthropy and shares some of the ways he likes to give back both globally with his chef colleagues and nationally with his family. Daniel also shares a sneak peek of his first west coast restaurant opening soon. Finally, the two chat about the importance of family travel and sharing unique foods with their children at a young age.
To learn more about Chef Daniel Boulud or any of his projects, visit https://www.danielboulud.com/
A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don’t forget to use code TRAVEL to book your complimentary tasting.
Thank you also to Accor and Sofitel Dubai The Obelisk for sponsoring this episode of the Travel That Matters’ Master Chef series. To learn more about the Sofitel Dubai The Obelisk and Brasserie Boulud, visit https://www.sofitel-dubai-theobelisk.com/restaurants-bars/brasserie-boulud/
Mentions:
Restaurant Del Pescatore: https://www.dalpescatore.com/it
LA MEUNIÈRE: https://www.lameuniere.fr/
Le Suprême: https://lesupremelyon.fr/fr
Café Boulud The Bahamas: https://www.rosewoodhotels.com/en/baha-mar/dining/cafe-boulud
Le Pavillon NYC: https://lepavillonnyc.com/
Le Gratin: https://www.legratinnyc.com/
Travel That Matters is a CurtCo Media Production.
Host: Bruce Wallin
Producer: AJ Moseley
Marketing: Catrin Skaperdas
Music: Joey Salvia
This interview with Chef Daniel Boulud took place at the Rosewood Baha Mar resort in The Bahamas. https://bahamar.com/hotels/rosewood/
See omnystudio.com/listener for privacy information.
View all episodes
By Bruce Wallin
4.2
8888 ratings
Highly decorated chef and owner of prestigious restaurants all over the world Daniel Boulud starts off this episode of Travel That Matters by telling us what and how he prepared one of the best meals host Bruce ever had the night before this interview was recorded. The two go on to discuss Daniel’s experience working in a variety of Michelin-starred restaurants in Europe as well as why Daniel thinks his hometown of Lyon, France, is such a great travel and food destination. They also discuss their shared love of Bahamian food and what makes the seafood culture so unique. Then, Daniel names some of his favorite countries to travel and eat his way through, and why he thinks they’re so distinguishable from the rest.
Daniel is a lover of philanthropy and shares some of the ways he likes to give back both globally with his chef colleagues and nationally with his family. Daniel also shares a sneak peek of his first west coast restaurant opening soon. Finally, the two chat about the importance of family travel and sharing unique foods with their children at a young age.
To learn more about Chef Daniel Boulud or any of his projects, visit https://www.danielboulud.com/
A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don’t forget to use code TRAVEL to book your complimentary tasting.
Thank you also to Accor and Sofitel Dubai The Obelisk for sponsoring this episode of the Travel That Matters’ Master Chef series. To learn more about the Sofitel Dubai The Obelisk and Brasserie Boulud, visit https://www.sofitel-dubai-theobelisk.com/restaurants-bars/brasserie-boulud/
Mentions:
Restaurant Del Pescatore: https://www.dalpescatore.com/it
LA MEUNIÈRE: https://www.lameuniere.fr/
Le Suprême: https://lesupremelyon.fr/fr
Café Boulud The Bahamas: https://www.rosewoodhotels.com/en/baha-mar/dining/cafe-boulud
Le Pavillon NYC: https://lepavillonnyc.com/
Le Gratin: https://www.legratinnyc.com/
Travel That Matters is a CurtCo Media Production.
Host: Bruce Wallin
Producer: AJ Moseley
Marketing: Catrin Skaperdas
Music: Joey Salvia
This interview with Chef Daniel Boulud took place at the Rosewood Baha Mar resort in The Bahamas. https://bahamar.com/hotels/rosewood/
See omnystudio.com/listener for privacy information.
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