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Daniel Eddy, Winner
New Yorker Daniel Eddy jumped into the food scene in 2004. He bolted NYC after 4 years, and hooked up with Daniel Rose at critically acclaimed Spring Restaurant in Paris. He eventually headed back to the States to become the opening Chef at wine-centric Rebelle on the Bowery, where he earned a Michelin star; Walnut St Café in Philly followed. This baguette obsessed Brooklynite opened his own restaurant, Winner, in Park Slope about a week before the Pandemic; yes, he’s still going strong and has also opened wine bar Runner Up.
Photo Courtesy of Clay Williams.
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!
The Grape Nation is Powered by Simplecast.
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By Heritage Radio Network
3.5
117117 ratings
New Yorker Daniel Eddy jumped into the food scene in 2004. He bolted NYC after 4 years, and hooked up with Daniel Rose at critically acclaimed Spring Restaurant in Paris. He eventually headed back to the States to become the opening Chef at wine-centric Rebelle on the Bowery, where he earned a Michelin star; Walnut St Café in Philly followed. This baguette obsessed Brooklynite opened his own restaurant, Winner, in Park Slope about a week before the Pandemic; yes, he’s still going strong and has also opened wine bar Runner Up.
Photo Courtesy of Clay Williams.
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!
The Grape Nation is Powered by Simplecast.
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