
Sign up to save your podcasts
Or


The Dialogue and Pasjoli chef talks his celebrated Chicago years at Alinea and Next, salt bagels, his LA menus, a French fry resistance, and fine dining everything with his buddy, the fine dining king of customers, TV producer and author Elan Gale.
By Jordan Okun and Max Shapiro4.7
328328 ratings
The Dialogue and Pasjoli chef talks his celebrated Chicago years at Alinea and Next, salt bagels, his LA menus, a French fry resistance, and fine dining everything with his buddy, the fine dining king of customers, TV producer and author Elan Gale.

3,091 Listeners

3,928 Listeners

1,107 Listeners

3,648 Listeners

1,445 Listeners

375 Listeners

3,021 Listeners

5,425 Listeners

8,368 Listeners

307 Listeners

953 Listeners

375 Listeners

1,132 Listeners

224 Listeners

61 Listeners