Welcome to the August Challenge where we podcast every day. Nearly anyway.

The conversation revolves around the labelling of meat products and the disconnect between the information provided to consumers and the health benefits of the produce. Jack discusses various labels such as grass-fed, regenerative, and deforested accredited, and their impact on the market. The conversation also touches on the need for creating a sustainable framework and exploring new markets. Jack wants to run their own meat products and invites listeners to join in the venture. The episode concludes with a mention of the true sponsor Annalara White Dorper and an invitation to visit the farm.

Follow along at @Farmsadvice

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