This professionally trained chef, with wife Stef, fell in love with cooking food when he saw his cousin's face light up while eating his first solo dish. This passion won out over his second love, basketball, and would lead him to the pursuit of higher education at Le Cordon Bleu in Atlanta. This militant environment would widdle a thousand students down to a few hundred by the end of the year. 

 Listen as this Tennessee transplant talks about having three girls under two, cooking and eating the fresh catch of the day which earned him the nickname "the meat man," crying in the kitchen, the popularization of pressure cooker kitchens in popular media and art imitating life, having a vision that is clear only in your head, Stef stepping fully into a stay-at-home mom role while practicing and perfecting the baking side of their Dining With Dee business and finally the surprise interview that landed him his current job bringing fresh, elevated food to a local retirement home. This pair is the perfect combination of sweet and spice!

I am adding video podcasting to my repertoire of mediums. During this transition, I have banked a batch of episodes in the new studio. The infrastructure and powers that be aren't quite ready. If you want to listen to the audio version as normal, NOTHING will change for you. However, if you want to WATCH the full-length podcast, that option will now be available. In the meantime, stay with me and listen to these still relevant recordings of the HyperLocal(s) Podcast.

Thank you so much for listening! However your podcast host of choice allows, please positively: rate, review, comment and give all the stars! Don’t forget to follow, subscribe, share and ring that notification bell so you know when the next episode drops!

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