You check in for your 7 pm reservation at your local eatery quite famished as you purposely had a light lunch in order to ensure a hearty appetite for the meal that is about to ensue. At 7:10 the hostess informs you that they're running a bit behind, your stomach growls in response. At 7:26 you are seated. Not one moment later your waiter appears with what looks like a delicate yet potent avocado salad, "Compliments of the chef," he explains. You dig in, it's glorious and all of your worries disappear. Episode 22 is the avocado salad. You weren't expecting it, but here it is, compliments of the freaking chef.