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We wrap up season two with the history of the most iconic Scottish distilleries of the 1880's, from Glenfiddich, Bunnahabhain, Bruichladdich, Scapa and more! So join Kurt and Sarah for one more episode as they explore the era where whisky expanded around the globe! 

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Whisky lovers around the world know the names of John Dewar and Johnnie Walker. Founded in the 19th century, it would be during the 1880's, when the sons, Tommy Dewar and Alexander Walker, would expand its reach. So, tune in as Kurt and Sarah share how these sons used the elements of the era to spread the word of scotch whisky.

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Scotch whisky didn't stumble onto the world stage, it was the story of pioneers who knew how to blend innovation with tradition that took advantage of the market. Pioneers like James Buchanan, who leaned on the advancement of large scale glass bottle production to allow for whisky to be shipped to all corners of the British empire. So, tune in as Kurt and Sarah start you on the journey of how scotch whisky began its path to worldwide love.

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Did you know that in the 1880's a little riverside town in Illinois was supposedly the whiskey capital of the world? And people claim that in the 1880's, Peroria made more whiskey than ever before. They had the standard elements--good water, plenty of corn and barley, and the railroads--along with the rise of the Whiskey Trust. So, tune in as Kurt and Sarah explore the rise and fall of Peoria, the original hub of whiskey in the United States. 

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For this week's episode, we are exploring the origin story of the DCL, or the Distillers Company Limited. Formed in 1877 of six Scottish distilleries, it would grow to become a controlling giant during the 19th century, leading into the 20th. Tune in as Sarah and Kurt go back to the origins of the DCL and how it impacted the Scottish whisky industry in the 1880's.

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On this week's episode, we are continuing the story of Alfred Barnard, a whisky historian, who journeyed throughout the 1880's British distilleries. As Sarah and Kurt discussed last week, Alfred is considered one the most important men in whisky history, who toured iconic distilleries during the late 19th century. Tune in as Sarah and Kurt take you back in time to the expanding Scottish whisky industry!

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This week we are diving into the story of Alfred Barnard, a whisky historian, who journeyed throughout the 1880's British distilleries. And Alfred may be one the most important men in whisky history--as his notes from his visits to many now iconic, or even lost to time, distilleries helps tell their stories more then a hundred years later. Tune in as Sarah and Kurt walk you through Alfred's importance and his visit to Ireland! 

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For this week's episode we are returning to Scotland as we embark on the growth of the whiskey region, Speyside, in the 1880's. It would be this decade that would put Speyside on the map and become the dominant region for whiskey in the country. Located in Northeastern Scotland, the region is located around the River Spey. So tune in as Kurt and Sarah take you back in time for another episode of Decades Distilled! 

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This week we're continuing the conversation around the history of whiskey in the 1880's. And yes, today's episode will lean more on wine, but it was phylloxera, a little insect that would set the stage for the story we'll tell this season. As you'll learn, it was this plaque that would vastly change the wine industry, and thus help grow the whiskey industry into what it is today. 

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The 1880’s was a dynamic decade marked by rapid industrialization, innovation and significant political change around the world. And this was true within the liquor industries, including for whiskey. So for this season, we embark on the story of how the spread of global trade and early whiskey blogging helped build the industry we know today. Tune in for this week’s episode as we lay out the groundwork of the 1880’s and why it matters.