Anna Greenland joins Jane Perrone to talk about highs and lows of growing salads for a Michelin-starred chef. Find out Anna's tips for tending your own salads at home and why growing chicons isn't for the faint-hearted. You can read the article by Anna discussed in this episode here.

Anna Greenland is an organic vegetable grower, gardener and writer. For over 15 years she has grown produce for chefs like Raymond Blanc and Jamie Oliver: now she is bringing her own Suffolk small-holding to life. Support Anna on Scribehound Gardening.

Jane Perrone is head of inspiration at Scribehound Gardening. Support Jane on Scribehound Gardening.

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