Born in Indiana, summers and college in Vermont, dancing their way into each-others hearts, Dierdre met her Husband Caleb Barber at Middlebury. Both loved food, influenced by Italy, opened an Italian restaurant, grew their own produce, then eventually grapes, and practiced farm to table before it was a thing. Loyal to the terroir and indigenous fruits, Deirdre went on to make alpine wines in the mountains and lakes of the great state of Vermont. 

Her first vintage was in 2010, her innovation, commitment, influence and mentorship has not only put Vermont wine on the map, but how we think about wine, sparklers, and cider.

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