Cracker Barrel biscuits are pretty much legendary. The chain hand-makes approximately 522,000 buttermilk biscuits each day, and they'll probably be making even more thanks to their new fall additions. The expanded "Tried and True Made New" fall menu will be available at select Cracker Barrel locations across the country. Now through October 7, the fall menu will include a Parmesan Crusted Biscuit Pot Pie, Biscuit French Toast, and Buttermilk Biscuit Beignets.

In the midst of Whole Foods' bee Instagram takeover debacle, there's another bee-centric question begging to be answered: Is honey actually vegan? A quick Twitter search will tell you this is a fiercely contested debate, and there doesn't seem to be one clear answer. Let's break it down. The Basics: According to dictionary.com, the word vegan means "a vegetarian who omits all animal products from the diet," and "a person who does not use any animal products, as leather or wool.

Summer may be winding down, but the folks over at Krispy Kreme are hanging on for a little bit longer. The donut chain announced that its lemon glazed donut is coming back to stores for one week starting today. Until Sunday, you can pick up one of the special-edition glazed donuts at any participating location. The sweet-tart donut was voted on in the #VoteForGlaze campaign earlier this year, beating out caramel, blueberry (which ended up making it to stores this summer), and maple.

The Delish team bravely taste tested every single cauliflower crust we could find and while most were just plain horrifying, there was one shining winner. Unsurprisingly, Trader Joe's makes the best cauliflower crust on the market. It doesn't necessarily look like a traditional pizza crust, but it did remind us the most of our cauliflower crust recipe, which we weren't mad about. It doesn't have any weird ingredients that you don't know how to pronounce.

Red Lobster’s most beloved dish isn’t even seafood. It’s obviously the Cheddar Bay Biscuits, because they provide cheesy, garlicky, carb-y goodness before your entrée even arrives. It’s so popular you can even find copycat recipes online — or buy a boxed mix from Red Lobster to make them yourself. Now, for one special day, you can get them delivered to your door, for free. The delivery app DoorDash is offering a special on August 27 to make it happen.

For eight weeks each year, Olive Garden unleashes the Never Ending Pasta Pass onto the most dedicated carb lovers of the world. This year, 1,000 people can purchase an Annual Pasta Pass, ensuring a no-cooking-needed dinner schedule for a full 52 weeks. The $300 Annual Pass gives you access to all the pasta, soup, salad, and breadsticks your body can handle, starting September 24, 2018 and running all the way through September 22, 2019.

If you're going to put your trust in anything in this world, let it be Dairy Queen's Pumpkin Pie Blizzard. Since 1991, the old faithful frozen treat has made its triumphant return to the DQ menu every fall. And Blizzard lovers, for the 27th time in a row, here we go again. Beginning September 3, the Pumpkin Pie Blizzard will make its comeback as the September Blizzard of the Month. The base is a mix of DQ's classic vanilla soft serve and pieces of real pumpkin pie.

Anyone who's experienced a night of heavy drinking knows fast food absolutely tastes better when you're drunk. There's a reason Waffle House, IHOP, and Taco Bell are open late, and part of it is to cater to a late-night crowd that wants some grease in their stomachs. It won't come as a surprise that those tipsy fourth meals add major calories to your day, but the exact number might make you reconsider that third drink at the bar. Rehabs.

The only thing better than roast chicken itself is the bed of roasted vegetables under the bird. Why? Because they’re cooked in glorious chicken fat. Here's the situation: Often after roasting a chicken, there’s a lot of fat leftover in the pan. Most people throw this away, but if you’re wise, you’ll spoon the drippings over dinner; if you’re wiser, you’ll save the fat. It’s a trick I picked up from Allison Roman’s"Dining In"cookbook.

The U.S. Consumer Product Safety Commission has issued a recall of about 105,000 Vitamix blending containers. Per their report, "the containers can separate from the blade’s base exposing the blades, posing a laceration hazard to consumers." Specifically, the recall affects the Ascent and Venturist Series 8-ounce and 20-ounce blending containers. There have reportedly been 11 incidents of customers suffering from lacerations after coming into contact with the blades.