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What is blind tasting? Why do it? Who benefits from it? To explore these questions, I sat down with two exceptional guests: industry veteran and Master Sommelier Bobby Stuckey, and dynamic wine student Cokie Ponikvar. Bobby brings seasoned wisdom to the table, while Cokie offers her trademark passion and fresh insights that make her a standout voice in the industry.

In this episode, we dive into the world of blind tasting—demystifying a practice that some might see as needlessly complex, yet one that Bobby and Cokie champion as a powerful tool for honing wine knowledge, curating wine lists, and deepening one’s appreciation for wine. My heartfelt thanks to Bobby and Cokie for sharing their perspectives on this invaluable aspect of wine education 

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