Food Truths

Designing Fats with Physics


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Today's guest is Dr. Sydney Schreppler, Director of Product and R&D at Savor, a startup building edible fats directly from the molecule up. Sydney is a quantum physicist by training, a facet that makes for creative thinking and product design.

We discuss the route she took from physics to foods, and how we can make a lasting impact on the world through our acts and deeds - not just our aspirations. Her inspiration, intellect, and drive make her a fascinating guest and scientist.

If you'd like to learn more about Sydney or Savor check this link https://www.savor.it/

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Food TruthsBy Eric Schulze

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