Journalist Rebecca Rosman tells us about the feuds and lawsuits surrounding France’s top-secret steak sauce. Plus, we chat with Saturated Ice Cream founder Lokelani Alabanza, who invents new ice cream flavors, from peanuts and coke to Nashville hot chicken; we make Mexican Sweet Corn Cake; and Alex Aïnouz tells us why we should forget homemade sourdough and bake white bread instead. (Originally aired August 27, 2020.)

Get this week's recipe, Mexican Sweet Corn Cake: https://www.177milkstreet.com/recipes/mexican-sweet-corn-cake

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