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In this episode we're diving into how to make deviled eggs with a classic deviled eggs recipe but with a twist. Deviled eggs are a timeless favourite, perfect for parties, picnics, or as a delightful snack. But have you ever thought about adding a little green to this golden treat? Infusing your deviled eggs with the devils lettuce can add an unexpected and enjoyable dimension to this classic dish.
With simple ingredients that you likely have in your fridge and pantry already, deviled eggs are an easy and healthy medicated recipe that you can enjoy again and again.
Who says edibles have to be cookies and candies? Learn how to make deviled eggs and expand your options for what you can infuse.
I also touch on why I buy farm fresh eggs whenever possible and the release of the new tCheck 3 (use code BITEME at checkout).
Join the waitlist at JoinBiteMe.com/challenge - Music by Alexander Blu
Support the show
Visit the website for full show notes, free dosing calculator, recipes and more.
By Margaret5
3535 ratings
Where are you listening from?
In this episode we're diving into how to make deviled eggs with a classic deviled eggs recipe but with a twist. Deviled eggs are a timeless favourite, perfect for parties, picnics, or as a delightful snack. But have you ever thought about adding a little green to this golden treat? Infusing your deviled eggs with the devils lettuce can add an unexpected and enjoyable dimension to this classic dish.
With simple ingredients that you likely have in your fridge and pantry already, deviled eggs are an easy and healthy medicated recipe that you can enjoy again and again.
Who says edibles have to be cookies and candies? Learn how to make deviled eggs and expand your options for what you can infuse.
I also touch on why I buy farm fresh eggs whenever possible and the release of the new tCheck 3 (use code BITEME at checkout).
Join the waitlist at JoinBiteMe.com/challenge - Music by Alexander Blu
Support the show
Visit the website for full show notes, free dosing calculator, recipes and more.

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